How To Make A Matcha Muscle Latte

Make A Muscle Matcha Latte

Having understood the nutritional benefits of Matcha Muscle Tea, it is important to know how to prepare it. Here, we discuss a typical recipe and preparation procedures. Read on to understand how you can make the most use of these benefits.

Simply put, preparing a Latte is the best way of enjoying Matcha Muscle. While it is a suitable alternative to ordinary tea and coffee, its preparation is simple and fast. When you take a cup in the morning, it is enough to get your day off to a strong start.


- Milk such as rice, soy, almond or any other variety of your choice

- Two tablespoonfuls of Matcha Muscle powder

- Freshly filtered drinking water


Step 1: Start by using a frother or any other suitable kitchen gadget to froth your milk. If you have none of these, you can easily improvise. Add the milk to a suitably sized jar and seal it tightly. Shake the jar thoroughly until your milk achieves a frothy complexion. Add your favorite flavor such as cinnamon, vanilla and chai among others.

Step 2: The second step involves preparing a tasteful matte. Add some ice to a martini shaker. Add a half cup of your freshly filtered drinking water. Shake the mixture well and then pour it into a glass. Depending on your tastes, you can add a few cubes of ice.

Step 3: Add your pre-chilled froth milk into the mixture and stir insistently until you achieve a smooth texture. You are now ready to enjoy you freshly prepared treat full of nutritional values.