Matcha butter is a fun and healthy way to incorporate Matcha Muscle into your diet through food. We recommend on toast or bagels and you can also get creative by adding Matcha Muscle to other dairy based products like cream cheese. If you can find it at your local grocer we recommend using butter made from grass fed cows as it contains more CLA, or conjugated linoleic acid Ingredients.
How To Make Matcha Muscle Butter
Make sure butter is at room temperature and add to a large bowl. Stir in 2 tablespoons Matcha Muscle for 1 stick of butter. Gradually mix in the Matcha Muscle- a little but at a time to make sure it does not clump. Wrap in plastic or parchment to freeze and save for later!