Our Matcha Coconut Popsicles are a gluten free, dairy free, and vegan alternative to sugary ice cream bars. This protein packed tasty treat is as simple as it is delicious. Using just two ingredients along with Steeva you can enjoy these on a hot summer day. For a sweeter taste use sugar if Steeva isn't your thing.
- 500ml coconut milk
- 2 tablespoons Matcha Muscle
- 1 tsp Steeva
1.) In a large glass picture mix together coconut water, steeva, and Matcha Muscle Tea. Stir well.
2.) Pour the mixture into molds and freeze for 4 hours or until popsicles have set then enjoy!