Matcha Latte Chocolate Muffins

This awesomely delicious recipe comes from our friend Sarah at Nourish Thrive Glow. Sarah is a holistic nutritionist from our hometown of Buffalo, NY and her recipes are made to not just taste good but make you feel good too. For more recipes and healthy eating tips you can follow Sarah here;

Nourish Thrive Glow 



  • 1 cup of almond flour ( If using  coconut flour, use 1/4 cup; I personally prefer almond for baking)
  • 2 teaspoons Matcha Muscle Culinary
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ½ teaspoon maple extract
  • 1 teaspoon cinnamon
  • ½ teaspoon monk fruit sweetner (optional)
  • ¼ teaspoon salt
  • 1 cup unsweetened full fat coconut milk
  • 3 tablespoons oil of melted coconut milk
  • 1/2 bar of eating evolved dark chocolate; break into little pieces
  • Frosting (optional)


  • 2-3 tablespoons of monk fruit
  • 1/3 cup refined coconut oil or butter
  • 1 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons of coconut flower (may need to add more to thicken consistency)
  • 1 pinch salt
  • 1/2 teaspoon of matcha
  • Blend in a blender!


  1. Preheat your oven to 350ºF and grease muffin pan with coconut oil.
  2. Combine all ingredients into a food processor or large bowl expect chocolate; combine ingredients gently but well (using a food processor, use low speed.
  3. Add in chocolate
  4. Divide the batter between the muffin pan; fill about 3/4 of the way,
  5. Bake for about 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool completely; about 5-10 mins
  6. Icing optional!
  7. I got real crazy and also added Justin’s Hazelnut Butter on top!

Matcha Chocolate Muffin