Servings: 1-2 People
- 1 egg
- 1/3 cup milk
- 2 tablespoons melted butter, 1 tablespoon for skillet
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract1/2 cup flour
- 1 tablespoon Matcha Culinary
- 1 1/2 teaspoons baking powder
1.) Whisk together egg, butter, sugar, milk, and extract in a large bowl. Add flour and Matcha Culinary with baking powder and whisk just until the batter comes together and it is a little bit lumpy.
2.) Heat a heavy skillet or pancake maker and brush with remaining butter. Using a 1/4 cup measure, dollop circles of pancake batter onto skillet. Cook until bubbles begin to pop, then flip and cook for another 1-2 minutes. Serve with syrup or Matcha powdered sugar.