The perfect summertime treat! Our vegan friendly Matcha popsicles are deliciously simple and a great way to add antioxidants into a sweet treat.
1 Cup Coconut Milk
2 Tbsp Maple Syrup
2 Tbsp Matcha Culinary
1.) Whisk Matcha Culinary, coconut milk, and maple syrup well.
2.) Pour the mixture into ice block moulds and freeze. Melt the chocolate and let it cool a little, about 5 to 10 minutes.
3.) Drizzle the chocolate over the ice block and it will react with the cold and set immediately.